| Course Module Number |
Download Module |
Download Assignment |
Status |
■ Module 01
Chef's Knives |
 |
 Module 1 - Chef's Knives & Knife Skills |
 Module 1 Assignment - Chef's Knives and Knife Skills |
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■ Module 02
Cooking Equipment |
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Module 2 - Cooking Equipment |
Module 2 Assignment - Cooking Equipment |
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■ Module 03
Food Preparation |
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Module 3 - Food Categories & Preparation |
Module 3 Assignment - Food Categories & Preparation |
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■ Module 04
Planning the Menu |
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Module 4 - Planning the Menu |
Module 4 Assignment - Planning The Menu |
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■ Module 05
Steaming |
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Module 5 - Steaming |
Module 5 Assignment - Steaming |
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■ Module 06
Boiling and Poaching |
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Module 6 - Boiling and Poaching |
Module 6 Assignment - Boiling & Poaching |
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■ Module 07
Simmering, Stocks & Sauces |
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Module 7 - Simmering, Stocks and Sauces |
Module 7 Assignment - Simmering, Stocks & Sauces |
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■ Module 08
Braising & Stewing |
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Module 8 - Braising & Stewing |
Module 8 Assignment - Braising & Stewing |
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■ Module 09
Roasting |
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Module 9 - Roasting |
Module 9 Assignment - Roasting |
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■ Module 10
Baking |
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Module 10 - Baking |
Module 10 Assignment - Baking |
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■ Module 11
Grilling |
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Module 11 - Grilling |
Module 11 Assignment - Grilling |
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■ Module 12
Frying |
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Module 12 - Frying |
Module 12 Assignment - Frying |
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■ Module 13
Food Presentation |
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Module 13 - Food Presentation |
Module 13 Assignment - Food Presentation |
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