| Course Module Number |
Download Module |
Download Assignment |
Status |
■ Module 01
Chef's Knives |
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 Module 1 - Chef's Knives & Knife Skills |
 Module 1 Assignment - Chef's Knives and Knife Skills |
Send assignment for Tutor assessment >> |
■ Module 02
Cooking Equipment |
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Module 2 - Cooking Equipment |
Module 2 Assignment - Cooking Equipment |
Send assignment for Tutor assessment >> |
■ Module 03
Food Preparation |
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■ Module 04
Planning the Menu |
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■ Module 05
Steaming |
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■ Module 06
Boiling and Poaching |
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■ Module 07
Simmering, Stocks & Sauces |
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■ Module 08
Braising & Stewing |
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■ Module 09
Roasting |
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■ Module 10
Baking |
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■ Module 11
Grilling |
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■ Module 12
Frying |
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■ Module 13
Food Presentation |
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