| Course Module Number |
Download Module |
Download Assignment |
Status |
■ Module 01
Chef's Knives |
 |
 Module 1 - Chef's Knives & Knife Skills |
 Module 1 Assignment - Chef's Knives and Knife Skills |
Marked Grade B |
■ Module 02
Cooking Equipment |
 |
Module 2 - Cooking Equipment |
Module 2 Assignment - Cooking Equipment |
Marked Grade B+ |
■ Module 03
Food Preparation |
 |
Module 3 - Food Categories & Preparation |
Module 3 Assignment - Food Categories & Preparation |
Marked Grade B+ |
■ Module 04
Planning the Menu |
 |
Module 4 - Planning the Menu |
Module 4 Assignment - Planning The Menu |
Marked Grade C+ |
■ Module 05
Steaming |
 |
Module 5 - Steaming |
Module 5 Assignment - Steaming |
Marked Grade B- |
■ Module 06
Boiling and Poaching |
 |
Module 6 - Boiling and Poaching |
Module 6 Assignment - Boiling & Poaching |
Marked Grade B+ |
■ Module 07
Simmering, Stocks & Sauces |
 |
Module 7 - Simmering, Stocks and Sauces |
Module 7 Assignment - Simmering, Stocks & Sauces |
Marked Grade A- |
■ Module 08
Braising & Stewing |
 |
Module 8 - Braising & Stewing |
Module 8 Assignment - Braising & Stewing |
Marked Grade A- |
■ Module 09
Roasting |
 |
Module 9 - Roasting |
Module 9 Assignment - Roasting |
Marked Grade A- |
■ Module 10
Baking |
 |
Module 10 - Baking |
Module 10 Assignment - Baking |
Marked Grade B+ |
■ Module 11
Grilling |
 |
Module 11 - Grilling |
Module 11 Assignment - Grilling |
Marked Grade A- |
■ Module 12
Frying |
 |
Module 12 - Frying |
Module 12 Assignment - Frying |
Marked Grade C+ |
■ Module 13
Food Presentation |
 |
Module 13 - Food Presentation |
Module 13 Assignment - Food Presentation |
Marked Grade A- |
